Custom (Bulk) Meats
We are always looking for ways to add value to our products and make them more cost-effective so that our premium, natural meats are accessible to as many families as possible in the community.
With our bulk, custom meats options we hope to provide even more reasons for you to try our high-nutrient, locally raised products.
Beef
We raise our animals with the utmost care and respect. Our beef is 100% grass-fed (grass only), pasture raised and are offered an all-natural, kelp based, vitamin/mineral supplement year round. We offer several bulk (custom) options for you to choose from.
The more beef you buy the better the savings. Save money by ‘cowpooling’ with your friends and family. Take a look at the options below and then email us with your desired order by clicking the ‘Order Beef’ button above. Please include your name and contact info and we will work with you to finalize your order.
$2500 (+ Butcher Fees)
You pay MRF for the animal only. You will pay the butcher separately for processing fees. Greenvalley Meats charges $0.55/lb including cut, vacuum seal and label. You may choose a paper wrap instead for $0.50/lb.
We estimate a whole cow carcass weight to be 500lbs. Individual animals vary, this is only an estimate! We will deliver your animal to the processor and send you an invoice for fees. You are responsible for customizing your cutting instructions with the butcher:
Joe Albert at Greenvalley Meats 434-299-5529.
You are responsible for pickup from Greenvalley Meats:
2494 West Perch Rd, Monroe, VA 24574
$1400 (+ Butcher Fees)
You pay MRF for the animal only. You will pay the butcher separately for processing fees. Greenvalley Meats charges $0.55/lb including cut, vacuum seal and label. You may choose a paper wrap instead for $0.50/lb.
We estimate a half cow carcass weight to be 250lbs. Individual animals vary, this is only an estimate! We will deliver your animal to the processor and send you an invoice for fees. You are responsible for customizing your cutting instructions with the butcher:
Joe Albert at Greenvalley Meats 434-299-5529.
You are responsible for pickup from Greenvalley Meats:
2494 West Perch Rd, Monroe, VA 24574
$750 (+ Butcher Fees)
You pay MRF for the animal only. You will pay the butcher separately for processing fees. Greenvalley Meats charges $0.55/lb including cut, vacuum seal and label. You may choose a paper wrap instead for $0.50/lb.
We estimate a quarter cow carcass weight to be 125lbs. Individual animals vary, this is only an estimate! We will deliver your animal to the processor and send you an invoice for fees. You are responsible for customizing your cutting instructions with the butcher:
Joe Albert at Greenvalley Meats 434-299-5529.
You are responsible for pickup from Greenvalley Meats:
2494 West Perch Rd, Monroe, VA 24574
$300 (+ Butcher Fees)
You pay MRF for the animal only. You will pay the butcher separately for processing fees. Greenvalley Meats charges $0.55/lb including cut, vacuum seal and label. You may choose a paper wrap instead for $0.50/lb.
12th Beef Bundle includes:
* 2 New York Srips
* 2 Ribeyes
* 2 Boneless Sirloin
* 20 lbs. Ground Beef
* 3 Beef Roasts
* 2 lbs. Stir Fry
* 2 lbs. Kabobs
* 1 lb. Liver
Approximately 40 pounds of meat to take home.
(Fits in your kitchen freezer!)
We will deliver your animal to the processor, send you an invoice for fees, and bring home your meat for pickup at the farm.
LAMB
We raise our animals with the utmost care and respect. Our lamb is 100% grass-fed (grass only), pasture raised and are offered an all-natural, kelp based, vitamin/mineral supplement year round.
Ready to order lamb? Email us with your desired order by clicking the ‘Order Lamb’ button above. Please include your name and contact info and we will work with you to finalize your order.
$300 (+ Butcher Fees)
You pay MRF for the animal only. You will pay the butcher separately for processing fees. Greenvalley Meats charges $0.55/lb including cut, vacuum seal and label. You may choose a paper wrap instead for $0.50/lb.
We will deliver your animal to the processor and send you an invoice for fees. You are responsible for customizing your cutting instructions with the butcher:
Joe Albert at Greenvalley Meats 434-299-5529.
You are responsible for pickup from Greenvalley Meats:
2494 West Perch Rd, Monroe, VA 24574