Hot off the press! We made it to the front page news! If you haven’t seen the wonderful article in the Lynchburg News & Advance “Lifestyle” section of the Sunday paper click here. Sarah and Kim came out last Thursday to join us in beginning our 3-day adventure of turkey processing, and they were troopers! The weather was chilly, rainy, and they showed great patience while we worked all of our kinks out. We would like to thank them for taking time to see for themselves what we do, in order to relay that truthfully to the public to increase awareness.

On that note, and with the season coming to a close, we’d like to thank all of our customers – stretching from days ago to years ago for their continuing and loyal support for us, our products, and our vision. We greatly value the effort you make to provide yourselves and your families with food raised with your health in mind, as well as respect for the animal that provided it.

We usually close the season with a Holiday Open House in December, but this year we are “rescheduling” this event for the early part of spring to kick the new 2010 season off. If you are on our mailing list, you will be receiving more information about this in our Spring newsletter coming out in a few months, so keep your eyes peeled for that.

Our saloon farm store will continue to be open throughout the winter with a full inventory of our grass-only beef, pastured pork, and whole pasture-raised chickens. Please don’t hesitate to come on out – we have all you need for those deliciously hearty soups to keep souls and hearts warm during the upcoming season. We look forward to seeing you on the farm. Have a wonderful Holiday season full of peace, love, and joy.